This is the time of year for mulled wine, sweet brandy and puddings drenched in syrup. Some people may tell you that you can limit the damage by being picky about which type of sugar you eat. Avoid refined white sugar, they will say, and search out the healthier “natural” stuff instead, such as raw sugar or honey. Alas, the advice is misplaced—the type of sugar you eat won’t make any difference to your health. What could, though, is how you eat it.
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